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food & drink

Meat with Salad
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No, this isn't just meat served with salad - it's meat topped with salad! I've noticed this trend in lots of magazines and cookbooks, and decided to create some......


Everyday Menus: Salmon Orzo Salad
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Do you have leftover salmon from a few days ago? If so, use it in this excellent main dish salad recipe. (If not, cook some just for this......


August Recipe of the Day
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Sign up for August Recipe of the Day newsletter and keep those recipes coming! This is one of the busiest months of the year, with school starting and practices......


Chinese Picnic and Barbecue Recipes
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Although it’s not officially summer yet, the Memorial Day weekend is traditionally the start of barbecue season. From Oyster Sauce Chicken Wings to Chinese Potato Salad, here are a number......


A Szechuan Specialty - Twice Cooked Pork
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The Chinese name of this dish, Hui Guo Rou, means “back in the pot meat,” as the pork is boiled before being stir-fried with leek and peppers. Chile paste, available......


Announcing: The Everything Stir-fry Cookbook!
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My latest cookbook is published! The Everything Stir-fry Cookbook (Compare Prices) shows how stir-frying is a great way to prepare quick and healthy meals, whether or not you're using......


Braised Eggplant in Garlic Sauce
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Chinese Noodles in Peanut Sauce
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When the weather warms up, we all want to spend less time in the kitchen. This easy, almost no-cook pasta dish consists of boiled egg noodles topped with a flavorful......


Beef With Snow Peas Stir-fry
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Beef and snow peas make a great pairing for stir-fries - the bright color and crisp texture of snow peas contrasts nicely with strips of tender, marinated beef. However,......


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