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food & drink

Spiked Snow Cones
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Snow cones, shaved ice: those colorful, frozen mounds packed into the white cone cups that were a treat of childhood are great for adults too. The possibilities are endless (like......


Vodka Perfection
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It's always nice to see spirits that have a niche, or that one special thing that no other spirit of it's kind has. There are a lot of vodkas out......


Cocktail Dates in July to Remember
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There are a couple of important dates in July to remember, especially if you're a professional bartender. Tales of the Cocktail July 18-22, New Orleans Only a a couple of weeks to the......


A Little Quirkiness & a Great Vodka for Your Day
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Advertisers can make our lives a little bit more interesting, even if it is for only 30 seconds at a time. Three new commercials designed to introduce Reyka Vodka to......


Herbalistic Martinis
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Humberto Marques, mixologist at Oloroso in Edinburgh, Scotland sent me a few of his original cocktail recipes last week. The two I have tried so far have left me craving......


What's Shakin' at Bruno Jamais
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Two recent additions to the cocktail menu at Bruno Jamais in NYC are the brainchildren of mixologist Benjamin Maury. One, the Crème Brûlée Martini, traps that seductive dessert in a......


Vintage Liqueurs & Cocktails
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There's been a lot of talk about the July/August issue of Imbibe. The anticipation for it's feature story had been building weeks before the magazine hit the shelves and it......


Ultimate Cocktail for a Cure
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The Ulitmate Bar Chef is sponsoring a cocktail competition to raise money for the Y-ME Breast Cancer Organization. The deadline for entries in July 31st so you still have some......


Mixing with Nectar
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Agave nectar has been making an appearance in many cocktails as of late. Not only is this sweetner creating some spectacular new drinks, but it is also a great alternative......


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